Regulatory
Natural Health Products list of site licence holders now available
With the information now being updated once a day, search capabilities allows search field criterion such as: Company Name, Site Licence or FSRN, Licence Status and/or Licence Number.
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Breaking News, Regulatory
Health Canada issues a Guide for the Preparation of Submission on Food Additives
The Food Directorate’s Bureau of Chemical Safety would like to advise you of the following update(s) on “Food Additives”. Please contact Susan Abel, Principal of FPCSC is you require any assistance – [email protected], our team of experts are at your service.
Breaking News, Regulatory
Modification to the List of permitted food enzymes to authorize the use of chymosin B
Health Canada’s Food Directorate completed a premarket safety assessment of chymosin B from T. reesei GICC03546 for use as a milk clotting enzyme in the manufacture of sour cream and various cheeses. The results of the assessment support the safety of chymosin B from T. reesei GICC03546 for its requested…
Blog Post, Regulatory
Consultation: Revised policy for Foods Derived from SCNT clones and their Progeny
Health Canada has launched a consultation on a revised policy regarding the regulation of foods derived from somatic cell nuclear transfer (SCNT) cloned cattle and swine, and their progeny. This consultation will be open for 60 days, from March 26 to May 25, 2024.
Blog Post, Regulatory
Food Processing: Severe Injuries in the Food Processing Industry Hazard Alert
This alert is directed to employers, contractors, staffing agencies and employees in the food processing industry, including cleaning and maintenance shifts, to increase awareness and help ensure the industry is taking action to reduce the alarming number of serious preventable injuries, including deaths, in poultry, meat and other food processing…
Regulatory
Guidance for industry – New Dietary Ingredient Notification Procedures and Timelines
The Food and Drug Administration (FDA or we) is announcing the availability of a final guidance for industry entitled “Dietary Supplements: New Dietary Ingredient Notification Procedures and Timeframes: Guidance for Industry.” The guidance focuses on frequently asked questions about the new dietary ingredient notification submission and review process. The guidance…
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