The vast majority of food safety programs have many common elements. Certification to various
standards can be challenging when one customer accepts a particular certification while other
customers may prefer another certification body. We provide affordable and flexible services to assist
customers to implement and then preparing for certification audits. We either create or modify your existing
program to ensure that regardless of the Certification required that your food safety program will
benchmark to the Global Food Safety Initiative. We can assist you to prepare for and meet the following
food safety programs.
Helpful Links:
- SQF (Safe Quality Food Institute)
- GFSI (Global Food Safety Initiative)
- ISO 22000 Food Safety Management System
- BRC Food Safety (British Retail Consortium)
- AIB (American Institute of Baking)
- NSF International (Food Safety)
- FSMA (US FDA Food Safety Modernization Act)
- HACCP (Hazard Analysis Critical Control Points)
Your Customers Specific Requirements
- Canadian Food Inspection Agency (CFIA)
- Lists of Permitted Food Additives and Processing Aids
- Bioenterprise
- Health Canada Bureau of Chemical Safety – Food Packaging Materials
- Safe Food for Canadians Regulations for Novel Food
- New Substances – Environment and Climate Change Canada
- Bureau of Chemical Safety – Canada
- Canadian Supply Chain Association
- CFIA Food Establishment Licence
- Food and Drugs Act, Section 2 food definition
- Safe Food for Canadians Regulations Part 4 Preventive Controls
- Safe Food for Canadians Act
- Consumer Packaging and Labelling Regulations
- Food Additive Marketing Authorizations
- List of Permitted Food Additives
- Pre-Market Authorization for Permitted Food Additives and Processing Aids
- Interim Market Authorizations
- Temporary Marketing Authorizations
- Pre-Market Authorization for Food Packaging Materials
- Acceptable Food Packaging Materials
- Positive List of Polymers
- Interim Letters of No Objection Submission Policy Food Processing Aids
- Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES)
- National Institute for Standards and Technology
- Recall Procedure for Food
- Canada’s Weights and Measures requirements
- Codex Alimentarius Commission
- Fertilizer Regulations
- Seeds Regulations
- Pest Management Regulatory Agency
- Natural Health Products
- Cosmetics Regulations
- Notification of New Substances
- Health Canada – Revised in Commerce List
- Guidance finder – how to find any CFIA guidance document
- My CFIA – how to get permissions
- Food Labelling Tool – understand label requirements