Breaking News, Regulatory
Health Canada issues a Guide for the Preparation of Submission on Food Additives
The Food Directorate’s Bureau of Chemical Safety would like to advise you of the following update(s) on “Food Additives”. Please contact Susan Abel, Principal of FPCSC is you require any assistance – [email protected], our team of experts are at your service.
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Breaking News, Regulatory
Modification to the List of permitted food enzymes to authorize the use of chymosin B
Health Canada’s Food Directorate completed a premarket safety assessment of chymosin B from T. reesei GICC03546 for use as a milk clotting enzyme in the manufacture of sour cream and various cheeses. The results of the assessment support the safety of chymosin B from T. reesei GICC03546 for its requested…
Blog Post, Regulatory
Consultation: Revised policy for Foods Derived from SCNT clones and their Progeny
Health Canada has launched a consultation on a revised policy regarding the regulation of foods derived from somatic cell nuclear transfer (SCNT) cloned cattle and swine, and their progeny. This consultation will be open for 60 days, from March 26 to May 25, 2024.
Blog Post, Regulatory
Food Processing: Severe Injuries in the Food Processing Industry Hazard Alert
This alert is directed to employers, contractors, staffing agencies and employees in the food processing industry, including cleaning and maintenance shifts, to increase awareness and help ensure the industry is taking action to reduce the alarming number of serious preventable injuries, including deaths, in poultry, meat and other food processing…
Blog Post, Breaking News
Helpful tips for allergy-friendly celebrations during Ramadan, Easter, and Passover
Check out Food Allergy Canada’s top tips for managing food allergy confidently during your celebrations.
Blog Post, Breaking News
March is Nutrition Month
Nutrition Month is celebrated each March to remind us all of how essential good nutrition is to our health and well-being. This year’s theme “We Are Dietitians!”, and this month we celebrate the important role Dietitians play in helping us achieve good nutrition, as well as the benefits of making…
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