Terry Pepper joins Food Preventive Control Services Canada Inc.

We are very pleased to announce that Terry Pepper has joined FPCSC. Terry is a Quality and Food Safety Professional with over 35 years in the Food and Beverage Industry.  Terry has extensive training and hold numerous certifications such as BSc, Certified Quality Auditor (CQA), SQF Practitioner, SQF Auditor, HACCP, PCQI, and FDQI.  Terry is experienced in GFSI and Regulatory audits, as well as specialty audits such as Organic, Non-GMO, Ethical/Social Compliance, Halal and Kosher.  Terry is available to help you prepare for certification audits, conduct internal audits or to share her vast experience to help your company succeed with their food safety program.