Regulatory
Modification to List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents
This Notice describes the action Health Canada has taken to correct these errors by modifying the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, effective March 31, 2023.
Previous
Modification to the List of Permitted Food Enzymes to Enable the Use of beta-Amylase
Next
Canada’s Health Policy on Listeria monocytogenes in ready-to-eat foods
Related posts
Comments are closed